A Board Carries Everything Except What Runs
A Board Carries Everything Except What Runs
5 stars
Rated 4.8/5 by 4,500+ Verified Reviews

A Board Carries Everything Except What Runs

Two small bowls turned from the same olive wood, for the oil, the olives and the pits that should never sit straight on the grain.

ShieldCheck Two bowls, about 3.5 inches across. Same wood as the board.
StarFour Turned From Olive Wood
StarFour Set Of Two
StarFour About 3.5 Inches Across
StarFour Matches The Board
Trustpilot 5 stars Rated 4.8/5 (4,500+ Reviews)

Alba Olive Wood Dip Bowls (Set of 2)

$49.00 $59.00 Save 16%
Ships with your board
CheckCircle Two bowls, turned from the same olive wood as the board
CheckCircle About 3.5 inches across, the size of a cupped palm
CheckCircle Oil, olives, honey, mustard, jam, nuts, and the pits
SET OF 2 · 3.5 IN · FREE US SHIPPING

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Same Wood As The Board
Turned from olive wood, not stained
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5 stars

"I used to pour the oil into a ramekin that matched nothing. These sit on the board like they were always part of it, and the pits finally have somewhere to go."

Dave R.
Verified

About 3.5 inches across and roughly an inch and a half deep, so each one sits in a cupped palm. That is enough for the oil for two people to dip bread, a good handful of olives, or a few spoonfuls of honey or jam.

Yes. Olive wood is dense and closed-grained, which is why it is used for oil bowls in the first place. Pour, serve, then rinse in warm water and dry immediately. A wipe of care oil twice a year keeps the wood from drying out.

No, and neither is the board. The heat and the long soak split wood. Hand-wash in warm water with a little mild soap, wipe dry straight away, and never leave them standing in the sink.

Alba Olive Wood Dip Bowls (Set of 2)

Alba Olive Wood Dip Bowls (Set of 2)

$49.00

Oil on Bare Wood Is a Stain, Not a Serving

Everything good on a board eventually runs. The oil spreads into a dark patch, the honey goes sticky in the grain, the olives leave pits with nowhere to go and guests end up stacking them on the edge of a plate. The board is not the problem. It is just the wrong shape for anything liquid.

Oil on Bare Wood Is a Stain, Not a Serving

For the Host Who Already Owns the Board

You put the olive board out because it looks like something. Then you reach into the cupboard and land a white ramekin on it, and the whole thing goes back to looking like a Tuesday. Two bowls in the same wood keep the table one object instead of three.

For the Host Who Already Owns the Board

One Bowl for the Oil, One for What the Oil Leaves Behind

Two is the number that works. Oil in the first, olives in the second, and the pits go back into it as the evening goes on. Swap them for honey and nuts at breakfast, mustard and cornichons with charcuterie, jam and butter on a Sunday. They come off the board and go straight onto the table.

One Bowl for the Oil, One for What the Oil Leaves Behind

Four Reasons These Belong on the Board and a Ramekin Does Not

What separates a turned olive wood bowl from the ceramic dish already in your cupboard.

SealCheck
The Same Wood As The Board
Turned from olive wood with the same honey colour and the same dark wandering figure, so the table reads as one set instead of borrowed parts.
SealCheck
Dense Grain That Holds Oil
Olive is one of the tightest hardwoods there is. It takes oil, olives and honey without soaking through and without holding the smell.
SealCheck
Sized For A Cupped Palm
About 3.5 inches across. Big enough for the oil for two, small enough that two of them leave room for the cheese.
SealCheck
Quiet On The Table
Wood does not clatter against the board the way ceramic does, and it does not chip when they knock together in the cupboard.
Four Reasons These Belong on the Board and a Ramekin Does Not

What Separates These From the Ramekins in Your Cupboard

Five things a white ceramic dish gets wrong on a wooden board.

ADD THE DIP BOWLS TO MY BOARD
Alba · Olive Wood Dip Bowls
Alba · Olive Wood Dip Bowls
Ceramic Ramekin
Ceramic Ramekin
Same olive wood, same grain as the board
Dense closed grain, made to hold oil
Sits quiet on wood, never clatters
Will not chip on the rim in the cupboard
$39.99 for the pair, not sold as singles
No two bowls carry the same figure
ADD THE DIP BOWLS TO MY BOARD
5 stars Rated 4.8/5 by 4,500+ Verified Reviews

What Owners Say After the First Table

Real notes from American kitchens about the two bowls that stayed out.

James K., 47
5 stars
The Pits Finally Have A Home
Every time we did olives someone ended up with a little pile of pits on the side of their plate. One bowl for the olives, the pits go back in as we go. Solved a problem I had stopped noticing.
James K., 47 Verified Buyer
Marcus T., 58
5 stars
Honey At Breakfast Now
I bought them for oil and they have not held oil once. Honey in one, butter in the other, out on the board every morning with the bread. They get used more than the board does.
Marcus T., 58 Verified Buyer
Sarah L., 56
5 stars
They Dry In Minutes
Rinse, wipe, upside down on a cloth and they are dry before the table is cleared. I was worried wood would be a chore. It is less work than the ramekins I was washing before.
Sarah L., 56 Verified Buyer
Linda P., 62
5 stars
Out On The Coffee Table
They left the kitchen. Nuts in one, dried apricots in the other, on the coffee table most evenings. My daughter has already asked where to buy a set.
Linda P., 62 Verified Buyer
Robert M., 67
5 stars
Smaller Than I Pictured, Which Is Right
I expected serving bowls and they are palm-sized, which turns out to be the point. Two of them fit on the board with room for the cheese. A bigger bowl would have taken the whole thing over.
Robert M., 67 Verified Buyer
Set Of Two
Money Back 30 Days
Turned From Olive Wood
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Turned From the Offcuts of the Boards Themselves

A board is cut from the widest, flattest part of the trunk. What is left is the curved, knotted, most heavily figured wood, and that is what these bowls are turned from. It is why the grain in them often runs wilder than the grain in the board they sit on, and why no two are the same.

Turned From the Offcuts of the Boards Themselves
SET OF TWO · FREE US SHIPPING
Get the Pair Today $39.99 Instead of $59

Get the Pair Today $39.99 Instead of $59

Here is what ships to you:
· 2 olive wood dip bowls, about 3.5 inches across.
· Free US shipping included.
· 30-day risk-free trial.
· Turned from the same wood as the Alba board.

SealCheck Sold as a pair. Hand-wash in warm water, never the dishwasher.

Common Questions Before You Order

Clear answers for anyone setting a wooden board properly.

How many bowls do I get for $39.99? Plus
Two. They are sold as a pair and not as singles, because two is the number that actually works on a board: one for what you dip into, one for what you take out of it.
How big are they? Plus
About 3.5 inches across and roughly an inch and a half deep, so each sits in a cupped palm. That is the oil for two people, a good handful of olives, or a few spoonfuls of honey. Two of them leave room on the board for the cheese.
Can I really pour oil straight into wood? Plus
Yes. Olive wood is dense and closed-grained, which is exactly why it has been used for oil bowls for centuries. It does not soak through and it does not hold the smell from one use to the next.
How do I wash them? Plus
Warm water, a little mild soap, a soft cloth. Wipe dry immediately and stand them upside down for a few minutes. Never leave them soaking in the sink and never put them in the dishwasher: the heat and the long soak are what split wood.
Do they need oiling like the board? Plus
Same rhythm, same method. A thin coat of food-safe care oil wiped in twice a year keeps the wood from drying out and keeps the grain dark. It takes about a minute for the pair.
Will they match my board exactly? Plus
They are the same species and the same honey colour, but not identical. Every piece of olive wood carries its own figure, so the bowls sit next to the board as a set without looking machine-matched.
What else do people put in them? Plus
Olive oil and balsamic for bread, olives and their pits, honey, mustard, jam, butter, nuts, dried fruit, flaky salt. Anything that would otherwise run into the grain or leave something behind on it.
How quickly will they arrive? Plus
They ship from our US warehouse within a few business days, with tracking as soon as they are on their way. Ordered alongside a board, they travel in the same box.